COD LOINS WITHOU SKIN AND BONES OPTIONS

cod loins withou skin and bones Options

Area some flour in the bowl and dredge Each individual cod tongue around in the flour, shaking off the excess. Father’s tip should be to dredge just one a time. Even so, in a pinch (or if you’re making an enormous batch), you could spot 50 percent on the cod tongues inside of a food stuff-Protected plastic bag, include flour, and shake to coat.

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